Job Responsibilities:
1. Mainly responsible for the search, data collection and development of new product suppliers in the region;
2. Evaluation and certification of the quality system status of new suppliers to ensure the quality of suppliers;
3. Comparison with suppliers, bargaining and negotiation work;
4. Review the price, production capacity, quality, and delivery time of the old suppliers to determine the stable supply capacity of the original suppliers;
5. Keep track of market price changes and quality conditions in a timely manner to improve product quality and reduce procurement costs;
6. Procurement planning, material ordering and delivery control;
7. Communication and coordination with suppliers and other departments;
8. Seafood procurement experience is preferred.
Undergraduate, under 40 years old, English as a working language;
English level 4 or above, reading and writing OK or above, foreign trade requires fluency in spoken language
Must have meat experience
English, Spanish as a working language; expatriates need to know basic Chinese
Overseas trade sales, overseas meat market
, must have a meat background
It can be overseas resources or domestic resources, and there are no restrictions.
The customers are all foreigners. - Look at the background.